Herb Crusted Pork Rib Roast

Allow pork to come to stand at room temperature for about 1 hour.

Preheat oven to 450 degrees.

Mix rub together and set aside. Pat dry pork with paper towel. Holding a knife along the bones, cut down to separate the meat from the bones, do not cut through, leaving the bottom portion intact. Rub with a portion of the herb mixture.

Using cooking twine securely tie roast back together, tying between each bone. Then coat the rest of the roast with the remaining herb mixture. Place on a rimmed baking sheet or roasting pan.

Roast uncovered at 450 degrees for 15-20 minutes and then reduce oven to 350 degrees. Tent with foil if it begins to brown to quickly. Roast until internal temperature reaches 135 degrees (about 1 1/2 to 2 hours depending on size) or until you reach your desired temperature. Transfer pork to a carving board, loosely cover, and allow to rest for at least 20 minutes.